Tuesday, October 28, 2008

1 Hour : Make It : Pumpkin Chocolate Chip Cookies

This recipe is one of my favorites come Fall time. It's also a great one to involve the kids...even the little ones. Everyone can help! There's nothing technical just opening, pouring and stirring. With only three ingredients it's hard to mess this one up.

Pumpkin Chocolate Chip Cookies
1-box Spice cake mix
1-15oz canned pumpkin
1/2 bag mini semi-sweet chocolate chips

Preheat oven to 350 degrees F. Combine all ingredients and mix well. Spoon drop cookies on greased pan. Make 12-15 minutes or until done (depending on how big your cookies are - I like mine big).

Suggestion: Try this same recipe in a bread pan for Pumpkin Chocolate Chip bread...yum yum!

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