Monday, March 16, 2009

15 Minutes : Make It : St. Patrick's Breakfast

image via here

We like to have "green eggs & ham" for breakfast on St. Patrick's Day. Since I'm not willing to pour in food coloring, I've come up with this simple, healthy recipe that my kids love. (We even have it on non-Irish days.)

Green Eggs & Ham

6 eggs, beaten with salt and pepper
about 1/3 cup frozen chopped spinach (I use the loose packed stuff; boxed spinach works as well.)
about 1/4 cup diced ham

Spray a non-stick pan with cooking spray, saute spinach over medium-high heat until softened. Add ham and cook another minute. Pour beaten eggs and scramble, stirring often. Serve with toast, English muffin, etc., and be sure to tell your kids the Dr. Seuss story.

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