Monday, December 8, 2008
1 Hour : Visit It : Festival of Lights
For more info visit their site HERE.
Festival of Lights featured every Thurs, Fri, Sat, Mon until Christmas and is free to the public.
Santa will be there from 6:30 - 8:00
Live Nativity 7:00 & 8:00
$2 per ticket or $10 per family
Holiday Trainride
$1 per ticket
Tuacahn consessions will be open
Friday, December 5, 2008
1 Hour : Make It : Peppermint Ornaments
How to:
Lay five or so peppermint candies in a circle to form a wreath; bond sides together with icing. Adorn front with cinnamon candies or mints. Let dry two hours before hanging. Loop twine around ornament; knot.
Thursday, December 4, 2008
15 Minutes : Know It : Christmas in Italy
The celebrating starts 8 days before Christmas and is called Novena. Children go from house to house reciting poems and singing.
In the week before Christmas children go from house to house dressed as shepherds, playing pipes, singing and reciting Christmas poems. They are given money to buy presents.
A strict feast is observed for 24 hours before Christmas Eve, and is followed by a celebration meal, in which a light Milanese cake called panettone features as well as chocolate.
Presents and empty boxes, are drawn from the Urn of Fate - lucky dip, which always contains one gift per person. By twilight, candles are lighted around the family crib known as the Presepio, prayers are said, and children recite poems.
At noon on Christmas Day the pope gives his blessing to crowds gathered in the huge Vatican square.
In Italy the children wait until Epiphany, January 6, for their presents. According to tradition La Befana, a good witch, delivers them on her broomstick to all the good girls and boys.
Wednesday, December 3, 2008
1 Hour : Visit It : Food Bank
Monday, December 1, 2008
1 Hour : Make It : Christmas Chain
With little non-calendar readers at our house, a Christmas chain to count down the days is absolutely necessary. Because everyone wants their fair chance to tear off the day's link, we have come up with this solution: A few days before December 1st, we go to the craft store where each of my children chooses his/her favorite Christmas scrapbook paper. We cut the papers into strips and then staple or tape the links together in a fair, alternating pattern. So, of course, whatever link is up on a given night is removed by the child who chose that paper. This system works beautifully for us because, I think, even the littlest can see that his turn will come with his own special paper.
Saturday, November 29, 2008
15 Minutes : Read It : Sleep, Black Bear, Sleep
image via bn.comFriday, November 28, 2008
15 Minutes : Play It : Feathers

Today I found a feather and took a moment to play with my 16 month old son. I realized there was a lot he could learn and a lot I could teach from just one feather.
In just about 15 minutes:
We learned about SOFT as I brushed the feather up and down his arm, and forehead, cheek and neck.
We learned about TICKLING as I let the feather tickle his nose and ears.
We learned that feathers come from BIRDS that say "tweet tweet", "quack quack" and "cockadoodle doo"
We also learned about BLOWING as we blew the feather in the air and watched it meander to the floor. His attempt was more of an "s" sound but he sure had fun trying to catch it.
He thought it was ALL pretty neat. And I was reminded just how important these small teaching moments are.
Picture via flickr.com
Thursday, November 27, 2008
15 Minutes : Know It : Pilgrim-speak
Pray, pardon me. (Excuse me.)
Huzzah! (Congratulations!)
Fare thee well. (Goodbye.)
Mouser (Cat)
Breeches (Pants)
Wednesday, November 26, 2008
15 Minutes : Make It : Napkin Origami

Here's some fancy ideas to spruce up the Thanksgiving table.
Put a child (or group of children) in charge of the napkins this year.
Click HERE for 26 other ways to fold a napkin.
Tuesday, November 25, 2008
15 Minutes : Make It : Cornucopia

This activity provides a fun way for your child to learn by identifying different foods and creating it into something they can be proud of. It can be tailored to any age.
1 sheet brown construction paper
Masking tape
Magazines
Scissors
Roll the sheet of brown paper to create a horn shape. Secure the edges with tape.
Go through the magazines with your child to find appropriate items to add to the cornucopia. Explain that the cornucopia holds food from a harvest: fruits and vegetables that have been picked.
Assist your child in cutting out the magazine pictures or have him tear out the pictures. Let him tape the food into the cornucopia.
Monday, November 24, 2008
15 Minutes : Know It : Thanksgiving Food
In a survey conducted by the National Turkey Federation, nearly 88 percent of Americans said they eat turkey at Thanksgiving. The average weight of turkeys purchased for Thanksgiving is 15 pounds, which means some 690 million pounds of turkey were consumed in the U.S. during Thanksgiving in 2007.
The cranberry is one of only three fruits—the others are the blueberry and the Concord grape—that are entirely native to North American soil, according to the Cape Cod Cranberry Growers' Association.
According to the Guinness Book of World Records, the largest pumpkin pie ever baked weighed 2,020 pounds and measured just over 12 feet long. It was baked on October 8, 2005 by the New Bremen Giant Pumpkin Growers in Ohio, and included 900 pounds of pumpkin, 62 gallons of evaporated milk, 155 dozen eggs, 300 pounds of sugar, 3.5 pounds of salt, 7 pounds of cinnamon, 2 pounds of pumpkin spice and 250 pounds of crust.
More interesting facts at history.com.
Saturday, November 22, 2008
15 Minutes : Make It : Headdress Napkin Wrap
Friday, November 21, 2008
1 Hour : Make It : Edible Thanksgiving Favors
Thanksgiving is only a week away. Here are some VERY cute and easy favor ideas for the table I saw on a morning show. I remember making Thanksgiving favors when I was young and LOVING it. It is a great family tradition. I loved these ideas because they are kid friendly.
For a better idea of what they look like and how to make them view the video HERE.
Place sugar ice cream cones in a steamer basket over hot water. Let each cone steam for a few minutes which will soften it. Carefully bend end up to form a cornucopia shape. Cone will harden quickly. Fill with a mixture of fruit shaped candies, nuts, pretzels, etc. If desired, place a ribbon around the opening of the cornucopia and attach a tiny name tag to serve as a place card.
Pilgrim Hat:
Dip large marshmallows in melted chocolate or almond bark. Set onto flat round chocolate covered cookies (chocolate covered graham rounds, fudge-striped cookies, chocolate ginger snaps, chocolate wafers, etc.). Let set until chocolate is hardened. Wrap marshmallow "hat brim" with a black ribbon. Using a rolling pin, roll out a yellow Starburst candy and cut into a square to form a "buckle". Attach to ribbon with a tiny amount of melted chocolate or icing.
Turkey:
Dip the bottom of a chocolate crème drop candy into melted chocolate or almond bark. Immediately attach the candy to the bottom of a leaf shaped or round cookie (I used Dare brand maple leaf crème cookies or you can use any round type cookie). Attach a candy corn point down to the top of the crème drop using melted chocolate. Attach a red hot candy to the side of the candy corn to become a "wattle". Adhere a small pretzel under the crème drop to create "feet". (Option: Instead of a crème drop you could also use a chocolate covered cherry, an unwrapped caramel, an unwrapped peanut butter cup or any other chocolate covered candy about 1" in diameter.)
Candy Acorn:
Mix together 1 cup of creamy peanut butter, ½ cup of margarine and 3 cups powdered sugar and mix well into a soft dough. Roll a 1" ball of dough into an acorn shape. Dip the top of the dough shape into melted chocolate or almond bark and press into finely chopped nuts to form the acorn cap. Break a stick pretzel in half and insert in top to create acorn stem. Set on was paper until chocolate has set. Display at each place setting with leaf cookie.
Indian Corn:
Create a dry mix of items that would resemble Indian corn with a mixture of fall colors. Use items such as: cold cereal, popcorn, nuts, candies, dried fruits, etc. Take a square (approximately 12" square for a large favor) of cellophane and place approximately 1 cup of mix in the center. Tuck cellophane around mix and fold in back if needed to wrap the mix into an oblong shape. Tie cellophane closed with tan string. Cut cornhusks (available in the Mexican food isle of grocery stores) into long strips with pointed ends. Wrap ends on corn husks around end of mix and tie with string. Wrap ends with a ribbon and tie a bow. Attach a nametag or small photograph if desired and set at each place setting.
Fall Leaf:
Divide homemade or purchased sugar cookie dough into three or four portions. Color each portion a fall color such as red, orange, terra cotta, copper, olive green, yellow, tan, etc. using paste food color. For brown color, use cocoa powder. For each cookie, press together several colors of dough and roll out so the colors mix slightly and the dough has a variegated look. Cut using a leaf shaped cookie cutter. Bake and cool. If desired, use melted chocolate or chocolate icing and a pastry bag with a writing tip to write the name of each guest on a cookie. Place a cookie at each place setting with several candy acorns. Tip: dust cookies with gold luster dust for a beautiful sheen. Luster dust is available at baking supply stores.
Wednesday, November 19, 2008
15 Minute : Make It : Finger Paint Trees

Nothing is more fun during fall then making your own personal variation of a tree. A friend showed me a darling finger-painted tree from kaboose that my kids loved making. We also chose to add our own twist and glue on leaves from an inexpensive garland. Either way, the result is darling.
For detailed instructions for the finger-painted tree check here.
Tuesday, November 18, 2008
15 Minutes : Play It : Sing About Leaves
The Leaves on The Tree
sung to: "The Wheels on The Bus"
Copyright © 2000, 2004 Barbara Pratt. All rights reserved.
The leaves on the tree are falling down,
falling down, falling down.
The leaves on the tree are falling down,
Red, yellow, orange, and brown.
(Note: Pretend to drop leaves from above your head as the color is mentioned in the song.)
The leaves on the ground go crunch, crunch, crunch,
crunch, crunch, crunch, crunch, crunch, crunch.
The leaves on the ground go crunch, crunch, crunch.
All through the fall.
(Note: Have the child/children pretend they are crunching leaves on the ground while singing this verse.)
(from fastq.com)








